by Paige Brown / SciLogs
Dr. Cova Arias, professor of Aquatic Microbiology at Auburn University, and two of her lab members had rather disturbing results published in the journal EcoHealth last December, 2011, on their discovery of high concentrations of Vibrio vulnificus, also known as a type of flesh-eating bacteria, in tarballs.
What is surprising is that Arias’ findings haven’t received more attention from public health officials, given the implications of the research. Findings involving V. vulnificus should be a concern for public health authorities in coastal areas, given that in addition to causing severe wound infections, this bacteria is the leading cause of seafood-borne fatalities nationwide.