Monsanto Soy Blocked by Yucatan Beekeepers

Reposted from Yucatan Times

Echoing a recent block in Poland, beekeepers have succeeded in preventing, through two suspensions obtained in amparo (specialized protection), the seeding of transgenic soy for 253,500 hectares in Campeche, Quintana Roo, Yucatan, Tamaulipas, San Luis Potosi, Veracruz, and Chiapas.

59 organizations of beekeepers, environmentalists, and NGO´s have maintained that the amparos (or protections) granted by the second district court of Campeche, are setting a precedent to continue demanding the definitive suspension of permits that have been issued by SAGARPA to Monsanto.

The organizations added in their press release communication that they will not cease in their fight for production that is free of transgenic interference. They have been encouraged greatly by the recent Felipe Carrillo Puerto council, which approved the initiative to declare its territory a “GMO-free zone”.

Native American Health Traumas Addressed

cross-posted from Indian Country

By Devon G. Peña, Ph.D.

European colonizers destroyed bison populations in North America, creating negative health implications for native peoples.

One of the consequences of the conquest and settlement of North and South America by Europeans was the displacement and destruction of native biological and cultural diversity. The environmental historian Alfred Crosby has called the European invasion of the Americas [sic] a biological conquest and a form of “ecological imperialism.”

No space or native habitat touched by colonialism was spared the effects of this bio-invasion. Indigenous plants and animals were diminished by the violence and displacement associated with the arrival of European colonizers and their biotic baggage. Cattle displaced bison; sheep replaced native deer; wheat displaced maize and amaranth.

Europeans and others benefited from the arrival of the crops of Native America including amaranth, agave, avocado, bean, bell pepper, cashew, cassava, chili, cocoa (for chocolate) corn, guava, peanut, potato, pumpkin, tomato, vanilla, wild rice, and many more.

A demographic catastrophe resulted and native populations declined by 70 to 98 percent. This was caused by genocide through war, enslavement and forced labor, introduced disease (smallpox, measles), and widespread hunger and malnutrition. Many people were worked or starved to death in mines, plantations, and sweatshops.

Historical trauma and native foods

Recently, we have become more aware of the peculiar form of death facing Native peoples as a result of processes that Russel L. Barsch calls ecocide, or death caused by destruction of indigenous ecosystems including the agricultural and food systems of entire cultures and civilizations.

Research demonstrates that access to traditional foods—the nutritional substances a given people co-evolve with over generations of living and adapting to place—is essential to our health. Thus, eating poorly is not a case of persons making “poor personal choices” or engaging in “bad individual behaviors;” it is a matter of systematic discrimination and structural violence when people are denied access to the resources they need to maintain their own indigenous food traditions, cuisines, and diets.

Obama Leaves Monsanto in Charge of Ending Hunger in Africa

Cross Posted from Organic Consumers

By Alexis Baden-Mayer

At the Group of 8 (G8) meetings this past weekend, President Obama and the leaders of the rest of the world’s richest nations abandoned their governments’ previous commitments to donate $7.3 billion a year to end hunger in Africa, after disbursing only 58 percent of the total pledge of $22 billion and giving less than 6 percent in new money they pledged three years ago

Can you tell real biotech nightmares from Hunger Games fiction?

Monkeywrench the Capitol! No Compromise! Make the Odds Be Ever in Our Favor!

A month ago, we here at the Earth First! Newswire exposed our nerdiness by publishing what some have called a hyperbolic claim that the Hunger Games trilogy could bring the eco-revolution. Well, we’re following up on that by re-posting a great quiz from our friend over at Food and Water Watch. Check it out:

Hunger Games? Or Real Life?

“Can you tell your real-life facts from Hunger Games fiction? In the arena, your life may depend on it. For each question, tell us whether it’s true in the Hunger Games books, or in real life… or both.”

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France Demands Suspension of Monsanto GMO Corn Approval

France asked the European Commission on Monday to suspend authorization to plant Monsanto’s genetically modified (GM) MON810 corn, the environment ministry said, as the country seeks to keep a ban on GM crops despite losing court rulings.

France banned in 2008 the growing of MON810 corn, the only GM crop approved for planting in the European Union, citing environmental risks.

Its highest court ruled against the ban in November, following a similar decision by the European Court of Justice last September, leading the government to say it would look at all ways to maintain the freeze on GM planting.

The French government’s request to the EU executive was based on “significant risks for the environment” shown in recent scientific studies, the ministry said in a statement.

EU governments are divided over authorizing GM crop cultivation, with some countries like France reluctant to allow them in view of public hostility.

Denmark, which holds the rotating presidency of the EU, is seeking to revive stalled talks on allowing individual countries to decide on whether to allow GM crops.

Monsanto attacked by Anonymous hackers!

In a thread of hack events from the Anonymous group, the most recent target has been Monsanto.com. Anonymous, which briefly knocked the FBI and Justice Department websites offline as well as Music Industry websites in retaliation for the US shutdown of file-sharing site Megaupload, is a shadowy group of amazing international hackers.

Anonymous Message To Monsanto: We fight for farmers! – Video Transcript (Cross-Posted from Organic Common Sense): “To the free-thinking citizens of the world: Anonymous stands with the farmers and food organizations denouncing the practices of Monsanto We applaud the bravery of the organizations and citizens who are standing up to Monsanto, and we stand united with you against this oppressive corporate abuse. Monsanto is contaminating the world with chemicals and genetically modified food crops for profit while claiming to feed the hungry and protect the environment. Anonymous is everyone, Anyone who can not stand for injustice and decides to do something about it, We are all over the Earth and here to stay.

To Monsanto, we demand you STOP the following:

• Contaminating the global food chain with GMO’s.
• Intimidating small farmers with bullying and lawsuits.
• Propagating the use of destructive pesticides and herbicides across the globe.
• Using “Terminator Technology”, which renders plants sterile.
• Attempting to hijack UN climate change negotiations for your own fiscal benefit.
• Reducing farmland to desert through monoculture and the use of synthetic fertilizers.
• Inspiring suicides of hundreds of thousands of Indian farmers.
• Causing birth defects by continuing to produce the pesticide “Round-up”
• Attempting to bribe foriegn officials
• Infiltrating anti-GMO groups

Special Investigation: The Pesticides and Politics of America’s Eco-War

By Ludwig

Keith Starvrum stands on the banks of Willapa Bay, where the low tide has revealed long lines of mudflats speckled with empty oyster shells. The sun is making a rare appearance in southwestern Washington State, but the perfect spring weather fails to cheer up the lumbering Starvrum, whose loud outbursts and biting sarcasm keep his employees’ eyes rolling. He served overseas as a special ops soldier in his youth and he has some interesting things to say about the recent uprisings in Arab countries and the CIA’s dirty habit of quietly “rearranging” governments amid apparent political turmoil. But he has a lot more to say about oysters.

Starvrum points to a lone oysterman gathering the day’s catch from neighboring mudflats and shakes his head. Starvrum used to harvest oysters from the thick mud exposed by the low tide, but he has not brought in a catch in three years. He refuses to participate in the lucrative business, a traditional mainstay of the local economy, because the pesticides sprayed on adjacent mudflats drifted onto his oyster beds.

“That’s why we don’t sell our oysters, ’cause we know what they’re in,” Starvrum says. “But when we do, they will be 100 times better.” Other oystermen have used pesticides to kill pests for generations, but Starvrum did it differently. He harvested oysters by hand, without using chemicals, and hauled them right from the bay to the kitchen of a small hotel on the same property. The rest were shipped to natural foods restaurants. Starvrum says his oyster farm was “as organic as you can be in Willapa Bay.”

The pesticides that finally drove Starvrum to cancel his oyster harvests were not sprayed by his fellow oystermen, however. State agencies sprayed the chemicals to combat a saltwater marsh grass “infestation.” Like industrial gardeners weeding a giant brackish plot, government workers came in boats and helicopters, slowly spraying thousands of gallons of herbicides into the bay’s shallow waters.

For the full piece click here